ICAFE CODE: 1997 LEGAL ID: CSD Café Selectos Dota Ltda (3-102-627994) ELEVATION: 1,500 – 2,200 m.a.s.l.
ORIGIN: Santa María de Dota, Costa Rica EXPORT DESK: hello@coffeedota.com · +506 8924 9999
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YELLOW, RED & BLACK HONEY SPECIALISTS · LOT MPCA-03 (2,016M)

Costa Rica Honey Process Green Coffee Beans — Yellow & Red Honey Micro-Lots

Slow-dried for 18 to 28 days on raised African beds inside UV-protected greenhouses for syrupy apricot, fig, and raw cane sugar sweetness.

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Available 2026/2027 Harvest Micro-Lots

Dota Estate Geisha — Raised-Bed Natural - MPGE-01 SCA 88.50 LOT MPGE-01 · FLAGSHIP COMPETITION LOT
Geisha (Gesha) · Natural (26 Days on Raised Beds)

Dota Estate Geisha — Raised-Bed Natural

Jasmine Blossom · Bergamot · White Peach · Silky Earl Grey Finish
ELEVATION: 1,850 – 1,950 m.a.s.l.
MOISTURE / aW: 10.6% (0.55)
GRADE: 16–18 (SHB EP)
STOCK: 8 Bags (46kg GrainPro)
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Yellow Catuai — 2,016m High-Altitude Honey - MPCA-03 SCA 86.75 LOT MPCA-03 · 2,016M VERIFIED LOT TAG
Yellow Catuai (Catuai Amarillo) · Yellow / Red Honey (18 Days Solar Greenhouse)

Yellow Catuai — 2,016m High-Altitude Honey

Apricot Jam · Raw Cane Sugar · Mandarin · Creamy Mouthfeel
ELEVATION: 2,016 m.a.s.l. (Verified Tag)
MOISTURE / aW: 10.8% (0.56)
GRADE: 16–18 (SHB EP)
STOCK: 18 Bags (46kg GrainPro)
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Yellow Catuai — 100% Mucilage Red Honey - MPCR-02 SCA 86.25 LOT MPCR-02 · ROASTER FAVORITE FOR ESPRESSO & FILTER
Yellow Catuai (Catuai Amarillo) · Red Honey (21 Days Slow Shade Drying)

Yellow Catuai — 100% Mucilage Red Honey

Caramelized Fig · Red Plum · Milk Chocolate · Sweet Lingering Finish
ELEVATION: 1,820 – 1,900 m.a.s.l.
MOISTURE / aW: 10.9% (0.57)
GRADE: 16–18 (SHB EP)
STOCK: 24 Bags (46kg GrainPro)
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Santa María Reserve — 100% Mucilage Black Honey - MPBH-05 SCA 87.25 LOT MPBH-05 · LIMITED GREENHOUSE MICRO-LOT
Caturra & Catuai Selección · Black Honey (28 Days Covered African Beds)

Santa María Reserve — 100% Mucilage Black Honey

Blackberry · Dark Cacao · Spiced Honey · Winey Acidity
ELEVATION: 1,900 m.a.s.l.
MOISTURE / aW: 10.7% (0.56)
GRADE: 17–18 (SHB EP)
STOCK: 12 Bags (46kg GrainPro)
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Classic Dota Tarrazú Caturra — Spring Washed SHB EP - MPCT-04 SCA 85.00 LOT MPCT-04 · CORE WORKHORSE · CONTAINER READY
Red Caturra · 100% Mountain Spring Washed + Sun-Dried

Classic Dota Tarrazú Caturra — Spring Washed SHB EP

Crisp Meyer Lemon · Green Apple · Toasted Almond · Cocoa
ELEVATION: 1,700 – 1,850 m.a.s.l.
MOISTURE / aW: 11.0% (0.57)
GRADE: 16–18 (SHB EP)
STOCK: 60 Bags (46kg)
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Chacon-Morales Old-Vine Typica & Red Bourbon - MPTB-06 SCA 85.75 LOT MPTB-06 · CHACON-MORALES GENETICS
Typica & Bourbon · Fully Washed & Yellow Honey Lots

Chacon-Morales Old-Vine Typica & Red Bourbon

Orange Blossom · Brown Sugar · Nougat · Elegant Balanced Cup
ELEVATION: 1,750 – 1,920 m.a.s.l.
MOISTURE / aW: 10.8% (0.56)
GRADE: 16–18 (SHB EP)
STOCK: 15 Bags (46kg GrainPro)
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B2B EXPORT LOGISTICS & INCOTERMS

Interactive FOB / CIF Shipping Estimator

Select your destination market and order size to view transit times, entry ports, and official ICAFE export documentation.

Packaging Standard: All export lots ship in hermetic GrainPro high-barrier liners inside official stamped jute sacks (CSD Café Selectos Dota Ltda · ICAFE Code: 1997).

Consolidated Maritime Pallet — LCL (10 to 40 Bags)

TOTAL NET WEIGHT460 kg to 1,840 kg
PRIMARY ENTRY HUB / PORTJebel Ali (UAE) / Jeddah (KSA)
ESTIMATED TRANSIT TIME28–34 Days (CIF)
RECOMMENDED INCOTERMFOB Puerto Limón or CIF Port
EXPORT DOCUMENTATION INCLUDEDICAFE Origin + Phytosanitary + Commercial Invoice + Packing List
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