IN-HOUSE QUALITY CONTROL · GRAVITY DENSITY SORTING
SCA Cupping Lab, Dry Mill Calibration & Virtual Co-Cupping Protocol
Every micro-lot is sample-roasted, evaluated on official Specialty Coffee Association (SCA) scoring sheets, and density-sorted on our Oliver gravity table before export.
1. Pre-Shipment SCA Sensory Scoring
Miguel Padilla Chacon evaluates fragrance, flavor, aftertaste, acidity, body, balance, and uniformity across 5 cups per lot using Royal Coffee sample trays and SCA protocol.
2. SHB EP Gravity & Screen Sorting
Our dry mill separates only Strictly Hard Bean — European Preparation (Screen 16–18, zero primary defects, max 5 secondary defects per 300g).
3. Live 20-Minute Virtual Co-Cupping
Once you contact us, we schedule a live video call with Miguel Padilla Chacon to align roast curves and reserve your bags.
Ready to talk to the producer?
Write to Coffee Dota for the 2026/27 offer sheet, lot availability and FOB/CIF pricing. No call centers, no brokers.